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250g

Country chicken, cut on the bone for deeper flavour, slow-cooked in cold-pressed sesame oil with Guntur chilli and hand-ground spices.

250g

Country chicken, cut on the bone for deeper flavour, slow-cooked in cold-pressed sesame oil with Guntur chilli and hand-ground spices.

250g

Goat mutton, cut on the bone for deeper flavour, slow-cooked in cold-pressed sesame oil with Guntur chilli and hand-ground spices.

250g

Coastal prawns, cut on the bone for deeper flavour, slow-cooked in cold-pressed sesame oil with Guntur chilli and hand-ground spices.

250g

Raw mango, cured the traditional way in mustard and red chilli with cold-pressed sesame oil and a pinch of asafoetida.

250g

Whole peeled garlic, cured the traditional way in mustard and red chilli with cold-pressed sesame oil and a pinch of asafoetida.

250g

Fresh vegetables, cured the traditional way in mustard and red chilli with cold-pressed sesame oil and a pinch of asafoetida.

100g

Idly Karappodi, dry-roasted lentils and chilli ground the traditional way.

100g

Nalla Karam Podi, dry-roasted lentils and chilli ground the traditional way.

100g

Rice Vadiyalu, sun-dried the traditional way on cotton cloth until crisp.

100g

Chicken Masala, a dark roasted spice blend built for authentic Andhra-style curries and fries.

250g

Putharekulu, a festive specialty made in small batches for gifting and special occasions.

250g

Ribbon Murukulu, made fresh in small batches the way festival snacks are made at home.

500g

Ariselu, made fresh in small batches the way festival snacks are made at home.

500g

Elaichi 7mm, hand-sorted for size and aroma, straight from the source.

500g

Elaichi 8+mm, hand-sorted for size and aroma, straight from the source.

500g

Black Pepper Kerala, hand-sorted for size and aroma, straight from the source.

500g

Cashew Whole, cleaned, graded and packed for freshness.

500g

Garam Masala, stone-ground fresh for deep, consistent flavour.

500g

Biryani Masala, stone-ground fresh for deep, consistent flavour.

250g

Country chicken, cleaned and deboned, slow-cooked in cold-pressed sesame oil with Guntur chilli and hand-ground spices.

250g

Country chicken, minced fine, slow-cooked in cold-pressed sesame oil with Guntur chilli and hand-ground spices.

250g

Goat mutton, cleaned and deboned, slow-cooked in cold-pressed sesame oil with Guntur chilli and hand-ground spices.

250g

Goat mutton, minced fine, slow-cooked in cold-pressed sesame oil with Guntur chilli and hand-ground spices.

250g

Coastal prawns, cut on the bone for deeper flavour, slow-cooked in cold-pressed sesame oil with Guntur chilli and hand-ground spices.

250g

Fresh fish, cleaned and deboned, slow-cooked in cold-pressed sesame oil with Guntur chilli and hand-ground spices.

250g

Fresh fish, cut on the bone for deeper flavour, slow-cooked in cold-pressed sesame oil with Guntur chilli and hand-ground spices.

250g

Fresh fish, cut on the bone for deeper flavour, slow-cooked in cold-pressed sesame oil with Guntur chilli and hand-ground spices.

250g

Crab meat, cut on the bone for deeper flavour, slow-cooked in cold-pressed sesame oil with Guntur chilli and hand-ground spices.

250g

Fresh fish, cut on the bone for deeper flavour, slow-cooked in cold-pressed sesame oil with Guntur chilli and hand-ground spices.

250g

Fresh fish, cut on the bone for deeper flavour, slow-cooked in cold-pressed sesame oil with Guntur chilli and hand-ground spices.

250g

Fresh fish, cut on the bone for deeper flavour, slow-cooked in cold-pressed sesame oil with Guntur chilli and hand-ground spices.

250g

Country chicken, cut on the bone for deeper flavour, cooked down with tangy sun-dried gongura leaves for a sharp, sour edge.

250g

Country chicken, cleaned and deboned, cooked down with tangy sun-dried gongura leaves for a sharp, sour edge.

250g

Country chicken, cut on the bone for deeper flavour, cooked down with tangy sun-dried gongura leaves for a sharp, sour edge.

250g

Coastal prawns, cut on the bone for deeper flavour, cooked down with tangy sun-dried gongura leaves for a sharp, sour edge.

250g

Coastal prawns, cut on the bone for deeper flavour, cooked down with tangy sun-dried gongura leaves for a sharp, sour edge.

250g

Goat mutton, cut on the bone for deeper flavour, cooked down with tangy sun-dried gongura leaves for a sharp, sour edge.

250g

Goat mutton, cleaned and deboned, cooked down with tangy sun-dried gongura leaves for a sharp, sour edge.

250g

Goat mutton, minced fine, cooked down with tangy sun-dried gongura leaves for a sharp, sour edge.

250g

Goat mutton, tripe, cut into bite-sized pieces, slow-cooked in cold-pressed sesame oil with Guntur chilli and hand-ground spices.

250g

Goat mutton, tripe, cut into bite-sized pieces, cooked down with tangy sun-dried gongura leaves for a sharp, sour edge.

250g

Coastal prawns, cut on the bone for deeper flavour, slow-cooked in cold-pressed sesame oil with Guntur chilli and hand-ground spices.

250g

Coastal prawns, cut on the bone for deeper flavour, slow-cooked in cold-pressed sesame oil with Guntur chilli and hand-ground spices.

250g

Coastal prawns, cut on the bone for deeper flavour, cooked down with tangy sun-dried gongura leaves for a sharp, sour edge.

250g

Coastal prawns, cut on the bone for deeper flavour, cooked down with tangy sun-dried gongura leaves for a sharp, sour edge.

250g

Raw mango, spiced the way it's stirred through hot biryani with cold-pressed sesame oil and a pinch of asafoetida.

250g

Raw mango, sweetened with jaggery for a milder finish with cold-pressed sesame oil and a pinch of asafoetida.

250g

Raw mango, cured the traditional way in mustard and red chilli with cold-pressed sesame oil and a pinch of asafoetida.

250g

Raw mango, cut small for an everyday jar with cold-pressed sesame oil and a pinch of asafoetida.

250g

Raw mango, grated fine and quick-cured with cold-pressed sesame oil and a pinch of asafoetida.

250g

Tart gooseberry (amla), cured the traditional way in mustard and red chilli with cold-pressed sesame oil and a pinch of asafoetida.

250g

Tart gooseberry (amla), grated fine and quick-cured with cold-pressed sesame oil and a pinch of asafoetida.

250g

Fresh ginger, cured the traditional way in mustard and red chilli with cold-pressed sesame oil and a pinch of asafoetida.

250g

Tender drumstick, cured the traditional way in mustard and red chilli with cold-pressed sesame oil and a pinch of asafoetida.

250g

Sun-cured lemon, cured the traditional way in mustard and red chilli with cold-pressed sesame oil and a pinch of asafoetida.

250g

Ripe tomato, cured the traditional way in mustard and red chilli with cold-pressed sesame oil and a pinch of asafoetida.

250g

Ripe tomato, cured the traditional way in mustard and red chilli with cold-pressed sesame oil and a pinch of asafoetida.

250g

Tangy tamarind, cured the traditional way in mustard and red chilli with cold-pressed sesame oil and a pinch of asafoetida.

250g

Tangy tamarind, cured the traditional way in mustard and red chilli with cold-pressed sesame oil and a pinch of asafoetida.

250g

Guntur red chilli, cured the traditional way in mustard and red chilli with cold-pressed sesame oil and a pinch of asafoetida.

250g

Fresh green chilli, cured the traditional way in mustard and red chilli with cold-pressed sesame oil and a pinch of asafoetida.

250g

Bitter gourd, cured the traditional way in mustard and red chilli with cold-pressed sesame oil and a pinch of asafoetida.

250g

Citron, cured the traditional way in mustard and red chilli with cold-pressed sesame oil and a pinch of asafoetida.

250g

Brinjal, cured the traditional way in mustard and red chilli with cold-pressed sesame oil and a pinch of asafoetida.

250g

Fresh coriander, cured the traditional way in mustard and red chilli with cold-pressed sesame oil and a pinch of asafoetida.

250g

Curry leaves, cured the traditional way in mustard and red chilli with cold-pressed sesame oil and a pinch of asafoetida.

250g

Mint leaves, cured the traditional way in mustard and red chilli with cold-pressed sesame oil and a pinch of asafoetida.

250g

A mix of seasonal vegetables, cured the traditional way in mustard and red chilli with cold-pressed sesame oil and a pinch of asafoetida.

250g

Mango ginger (adavi allam), cured the traditional way in mustard and red chilli with cold-pressed sesame oil and a pinch of asafoetida.

250g

Raw banana, cured the traditional way in mustard and red chilli with cold-pressed sesame oil and a pinch of asafoetida.

250g

Fresh carrot, cured the traditional way in mustard and red chilli with cold-pressed sesame oil and a pinch of asafoetida.

250g

Fresh beetroot, cured the traditional way in mustard and red chilli with cold-pressed sesame oil and a pinch of asafoetida.

250g

Tangy tamarind, cured the traditional way in mustard and red chilli with cold-pressed sesame oil and a pinch of asafoetida.

250g

Drumstick leaves, cured the traditional way in mustard and red chilli with cold-pressed sesame oil and a pinch of asafoetida.

250g

Guntur red chilli, cured the traditional way in mustard and red chilli with cold-pressed sesame oil and a pinch of asafoetida.

250g

Cauliflower, cured the traditional way in mustard and red chilli with cold-pressed sesame oil and a pinch of asafoetida.

250g

Veld grape (kaki mokka), cured the traditional way in mustard and red chilli with cold-pressed sesame oil and a pinch of asafoetida.

250g

Elephant foot yam, cured the traditional way in mustard and red chilli with cold-pressed sesame oil and a pinch of asafoetida.

250g

Broad beans (chikkudu), cured the traditional way in mustard and red chilli with cold-pressed sesame oil and a pinch of asafoetida.

100g

Rice Karappodi, dry-roasted lentils and chilli ground the traditional way.

100g

Toor Dal Karappodi, dry-roasted lentils and chilli ground the traditional way.

100g

Drumstick Leaves Karappodi, dry-roasted lentils and chilli ground the traditional way.

100g

Bitter Gourd Karappodi, dry-roasted lentils and chilli ground the traditional way.

100g

Curry Leaves Karappodi, dry-roasted lentils and chilli ground the traditional way.

100g

Gongura Leaves Karappodi, dry-roasted lentils and chilli ground the traditional way.

100g

Coriander Karappodi, dry-roasted lentils and chilli ground the traditional way.

100g

Mint Leaves Karappodi, dry-roasted lentils and chilli ground the traditional way.

100g

Groundnut Karappodi, dry-roasted lentils and chilli ground the traditional way.

100g

Sesame Karappodi, dry-roasted lentils and chilli ground the traditional way.

100g

Garlic Karappodi, dry-roasted lentils and chilli ground the traditional way.

100g

Roasted Dal Karappodi, dry-roasted lentils and chilli ground the traditional way.

100g

Nallera Karappodi, dry-roasted lentils and chilli ground the traditional way.

100g

Flax Seeds Karappodi, dry-roasted lentils and chilli ground the traditional way.

100g

Dry Prawns Karappodi, dry-roasted lentils and chilli ground the traditional way.

100g

Minapa Karappodi, dry-roasted lentils and chilli ground the traditional way.

100g

Kobbari Karappodi, dry-roasted lentils and chilli ground the traditional way.

100g

Amla Karappodi, dry-roasted lentils and chilli ground the traditional way.

100g

Sonti Karappodi, dry-roasted lentils and chilli ground the traditional way.

100g

Carrot Vadiyalu, sun-dried the traditional way on cotton cloth until crisp.

100g

Beetroot Vadiyalu, sun-dried the traditional way on cotton cloth until crisp.

100g

Tomato Vadiyalu, sun-dried the traditional way on cotton cloth until crisp.

100g

Ragi Vadiyalu, sun-dried the traditional way on cotton cloth until crisp.

100g

Drumstick Vadiyalu, sun-dried the traditional way on cotton cloth until crisp.

100g

Curry Leaves Vadiyalu, sun-dried the traditional way on cotton cloth until crisp.

100g

Mint Leaves Vadiyalu, sun-dried the traditional way on cotton cloth until crisp.

100g

Coriander Vadiyalu, sun-dried the traditional way on cotton cloth until crisp.

100g

Moong Dal Vadiyalu, sun-dried the traditional way on cotton cloth until crisp.

100g

Urad Dal Vadiyalu, sun-dried the traditional way on cotton cloth until crisp.

250g

Pumpkin Vadiyalu, sun-dried the traditional way on cotton cloth until crisp.

100g

Challa Mirchi, sun-dried green chillies soaked in spiced buttermilk, ready to deep-fry as a crunchy side for curd rice.

100g

Rasam Podi, roasted and ground fresh for everyday South Indian cooking.

100g

Sambar Podi, roasted and ground fresh for everyday South Indian cooking.

250g

Kura Karam, roasted and ground fresh for everyday South Indian cooking.

250g

Turmeric Powder, roasted and ground fresh for everyday South Indian cooking.

100g

Mutton Masala, a dark roasted spice blend built for authentic Andhra-style curries and fries.

100g

Fish Masala, a dark roasted spice blend built for authentic Andhra-style curries and fries.

100g

Chicken Kebab Masala, a dark roasted spice blend built for authentic Andhra-style curries and fries.

250g

Masala Karam, a dark roasted spice blend built for authentic Andhra-style curries and fries.

250g

Pulihora Paste, slow-cooked into a ready-to-use base — just stir a spoon into hot rice or curry.

250g

Tomato Paste, slow-cooked into a ready-to-use base — just stir a spoon into hot rice or curry.

250g

Pudhina Paste, slow-cooked into a ready-to-use base — just stir a spoon into hot rice or curry.

250g

Kothimeera Paste, slow-cooked into a ready-to-use base — just stir a spoon into hot rice or curry.

250g

Gongura Paste, slow-cooked into a ready-to-use base — just stir a spoon into hot rice or curry.

500g

Ulavacharu, slow-cooked into a ready-to-use base — just stir a spoon into hot rice or curry.

250g

Mamidi Thandra (Sugar), a festive specialty made in small batches for gifting and special occasions.

250g

Bellam Mamidi Thandra, a festive specialty made in small batches for gifting and special occasions.

250g

Thati Thandra, a festive specialty made in small batches for gifting and special occasions.

250g

Pure Honey, raw and unprocessed — straight from the comb to the jar.

250g

Pure Ghee, slow-simmered from fresh cream the traditional bilona way.

250g

Sunnundalu, a festive specialty made in small batches for gifting and special occasions.

250g

Kobbari Undalu, a festive specialty made in small batches for gifting and special occasions.

250g

Ragi Undalu, a festive specialty made in small batches for gifting and special occasions.

250g

Palli Chekkilu, a festive specialty made in small batches for gifting and special occasions.

250g

Nuvvula Chekkilu, a festive specialty made in small batches for gifting and special occasions.

500g

Dry Fruit Laddu, a festive specialty made in small batches for gifting and special occasions.

1kg

Pure Honey, raw and unprocessed — straight from the comb to the jar.

1kg

Pure Ghee, slow-simmered from fresh cream the traditional bilona way.

250g

Dootha Pakodi, made fresh in small batches the way festival snacks are made at home.

250g

Atukulu (Poha) Mixture, made fresh in small batches the way festival snacks are made at home.

250g

Lavu Karapusa, made fresh in small batches the way festival snacks are made at home.

250g

Sanna Karapusa, made fresh in small batches the way festival snacks are made at home.

250g

Palli Pakodi, made fresh in small batches the way festival snacks are made at home.

250g

Jantikalu, made fresh in small batches the way festival snacks are made at home.

250g

Baru Murukulu, made fresh in small batches the way festival snacks are made at home.

250g

Round Murukulu, made fresh in small batches the way festival snacks are made at home.

250g

Challa Jantikalu, made fresh in small batches the way festival snacks are made at home.

250g

Cornflakes Mixture, made fresh in small batches the way festival snacks are made at home.

250g

Kara Boondi, made fresh in small batches the way festival snacks are made at home.

250g

All Mixture, made fresh in small batches the way festival snacks are made at home.

250g

Small Chegodilu, made fresh in small batches the way festival snacks are made at home.

250g

Dal Mudi Mixture, made fresh in small batches the way festival snacks are made at home.

250g

Masala Kabuli Chana, made fresh in small batches the way festival snacks are made at home.

250g

Chekkalu, made fresh in small batches the way festival snacks are made at home.

250g

Sanna Boondi Chikki, made fresh in small batches the way festival snacks are made at home.

250g

Sweet Kommulu, made fresh in small batches the way festival snacks are made at home.

250g

Gavvalu, made fresh in small batches the way festival snacks are made at home.

250g

Gorumitlu (Sugar), made fresh in small batches the way festival snacks are made at home.

250g

Gorumitlu (Jaggery), made fresh in small batches the way festival snacks are made at home.

250g

Sweet Boondi, made fresh in small batches the way festival snacks are made at home.

250g

Nuvvula Chikki, made fresh in small batches the way festival snacks are made at home.

250g

Palli Chikki, made fresh in small batches the way festival snacks are made at home.

250g

Venna Golilu, made fresh in small batches the way festival snacks are made at home.

500g

Nuvvula Ariselu, made fresh in small batches the way festival snacks are made at home.

500g

Ragi Dal Laddu, made fresh in small batches the way festival snacks are made at home.

500g

Coconut Laddu, made fresh in small batches the way festival snacks are made at home.

500g

Ragi Laddu, made fresh in small batches the way festival snacks are made at home.

500g

Pastry Cake - Vanilla, freshly packed and perfect for gifting or a treat with evening chai.

500g

Pastry Cake - Chocolate, freshly packed and perfect for gifting or a treat with evening chai.

500g

Pastry Cake - Butterscotch, freshly packed and perfect for gifting or a treat with evening chai.

250g

Dry Fruits, freshly packed and perfect for gifting or a treat with evening chai.

500g

Elaichi 7.5mm, hand-sorted for size and aroma, straight from the source.

500g

Cloves, hand-sorted for size and aroma, straight from the source.

500g

White Pepper, hand-sorted for size and aroma, straight from the source.

500g

Jeera Premium, hand-sorted for size and aroma, straight from the source.

500g

Star Anise, the essential whole spice for authentic dum biryani and rich curries.

500g

Dalchini Chekka, the essential whole spice for authentic dum biryani and rich curries.

500g

Roll Dalchini, the essential whole spice for authentic dum biryani and rich curries.

500g

Jajikaya, the essential whole spice for authentic dum biryani and rich curries.

500g

Japatiri, the essential whole spice for authentic dum biryani and rich curries.

500g

Marathi Moggu, the essential whole spice for authentic dum biryani and rich curries.

500g

Black Elaichi, the essential whole spice for authentic dum biryani and rich curries.

500g

Stone Flower, the essential whole spice for authentic dum biryani and rich curries.

500g

Sha Jeera, the essential whole spice for authentic dum biryani and rich curries.

500g

Bay Leaf, the essential whole spice for authentic dum biryani and rich curries.

500g

Kasturi Methi, aromatic, freshly packed specialty ingredient.

500g

Dry Ginger, aromatic, freshly packed specialty ingredient.

500g

Daniyalu, aromatic, freshly packed specialty ingredient.

500g

Fennel Seeds, aromatic, freshly packed specialty ingredient.

500g

Sweet Sounf, aromatic, freshly packed specialty ingredient.

500g

Rose Petals, aromatic, freshly packed specialty ingredient.

500g

Poppy Seeds, cleaned, graded and packed for freshness.

500g

Watermelon Seeds Small, cleaned, graded and packed for freshness.

500g

Watermelon Seeds Big, cleaned, graded and packed for freshness.

500g

Cashew JH, cleaned, graded and packed for freshness.

500g

Dhania Powder, stone-ground fresh for deep, consistent flavour.

500g

Zeera Powder, stone-ground fresh for deep, consistent flavour.

500g

Chicken Masala, stone-ground fresh for deep, consistent flavour.

500g

Coconut Powder, stone-ground fresh for deep, consistent flavour.

500g

Sambar Powder, stone-ground fresh for deep, consistent flavour.