Non-Veg Pickles

250g

Country chicken, cut on the bone for deeper flavour, slow-cooked in cold-pressed sesame oil with Guntur chilli and hand-ground spices.

250g

Country chicken, cleaned and deboned, slow-cooked in cold-pressed sesame oil with Guntur chilli and hand-ground spices.

250g

Country chicken, cut on the bone for deeper flavour, slow-cooked in cold-pressed sesame oil with Guntur chilli and hand-ground spices.

250g

Country chicken, minced fine, slow-cooked in cold-pressed sesame oil with Guntur chilli and hand-ground spices.

250g

Goat mutton, cut on the bone for deeper flavour, slow-cooked in cold-pressed sesame oil with Guntur chilli and hand-ground spices.

250g

Goat mutton, cleaned and deboned, slow-cooked in cold-pressed sesame oil with Guntur chilli and hand-ground spices.

250g

Goat mutton, minced fine, slow-cooked in cold-pressed sesame oil with Guntur chilli and hand-ground spices.

250g

Coastal prawns, cut on the bone for deeper flavour, slow-cooked in cold-pressed sesame oil with Guntur chilli and hand-ground spices.

250g

Coastal prawns, cut on the bone for deeper flavour, slow-cooked in cold-pressed sesame oil with Guntur chilli and hand-ground spices.

250g

Fresh fish, cleaned and deboned, slow-cooked in cold-pressed sesame oil with Guntur chilli and hand-ground spices.

250g

Fresh fish, cut on the bone for deeper flavour, slow-cooked in cold-pressed sesame oil with Guntur chilli and hand-ground spices.

250g

Fresh fish, cut on the bone for deeper flavour, slow-cooked in cold-pressed sesame oil with Guntur chilli and hand-ground spices.

250g

Crab meat, cut on the bone for deeper flavour, slow-cooked in cold-pressed sesame oil with Guntur chilli and hand-ground spices.

250g

Fresh fish, cut on the bone for deeper flavour, slow-cooked in cold-pressed sesame oil with Guntur chilli and hand-ground spices.

250g

Fresh fish, cut on the bone for deeper flavour, slow-cooked in cold-pressed sesame oil with Guntur chilli and hand-ground spices.

250g

Fresh fish, cut on the bone for deeper flavour, slow-cooked in cold-pressed sesame oil with Guntur chilli and hand-ground spices.

250g

Country chicken, cut on the bone for deeper flavour, cooked down with tangy sun-dried gongura leaves for a sharp, sour edge.

250g

Country chicken, cleaned and deboned, cooked down with tangy sun-dried gongura leaves for a sharp, sour edge.

250g

Country chicken, cut on the bone for deeper flavour, cooked down with tangy sun-dried gongura leaves for a sharp, sour edge.

250g

Coastal prawns, cut on the bone for deeper flavour, cooked down with tangy sun-dried gongura leaves for a sharp, sour edge.

250g

Coastal prawns, cut on the bone for deeper flavour, cooked down with tangy sun-dried gongura leaves for a sharp, sour edge.

250g

Goat mutton, cut on the bone for deeper flavour, cooked down with tangy sun-dried gongura leaves for a sharp, sour edge.

250g

Goat mutton, cleaned and deboned, cooked down with tangy sun-dried gongura leaves for a sharp, sour edge.

250g

Goat mutton, minced fine, cooked down with tangy sun-dried gongura leaves for a sharp, sour edge.

250g

Goat mutton, tripe, cut into bite-sized pieces, slow-cooked in cold-pressed sesame oil with Guntur chilli and hand-ground spices.

250g

Goat mutton, tripe, cut into bite-sized pieces, cooked down with tangy sun-dried gongura leaves for a sharp, sour edge.

250g

Coastal prawns, cut on the bone for deeper flavour, slow-cooked in cold-pressed sesame oil with Guntur chilli and hand-ground spices.

250g

Coastal prawns, cut on the bone for deeper flavour, slow-cooked in cold-pressed sesame oil with Guntur chilli and hand-ground spices.

250g

Coastal prawns, cut on the bone for deeper flavour, cooked down with tangy sun-dried gongura leaves for a sharp, sour edge.

250g

Coastal prawns, cut on the bone for deeper flavour, cooked down with tangy sun-dried gongura leaves for a sharp, sour edge.