Cooking Pastes

250g

Pulihora Paste, slow-cooked into a ready-to-use base — just stir a spoon into hot rice or curry.

250g

Tomato Paste, slow-cooked into a ready-to-use base — just stir a spoon into hot rice or curry.

250g

Pudhina Paste, slow-cooked into a ready-to-use base — just stir a spoon into hot rice or curry.

250g

Kothimeera Paste, slow-cooked into a ready-to-use base — just stir a spoon into hot rice or curry.

250g

Gongura Paste, slow-cooked into a ready-to-use base — just stir a spoon into hot rice or curry.

500g

Ulavacharu, slow-cooked into a ready-to-use base — just stir a spoon into hot rice or curry.